What is what kind of meat is milanesa?

Milanesa is a South American dish made with thinly sliced meat, typically beef, that is breaded and fried. The meat is usually tenderized before being breaded, which helps to create a crunchy texture on the outside while keeping the meat tender on the inside. It is similar to the Italian dish, milanese, but with a South American twist. Milanesa can be made with various types of meat, such as chicken, pork, or veal, but beef is the most common choice. It is a popular dish in countries like Argentina, Uruguay, and Mexico, often served with a side of potatoes or a salad.